Genetically modified food has been sold since 1994. Have there been any serious health related complaints for these foods so far?

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I guess this depends on the age of the human, so more specifically, how many cells does an average adult have? I heard it could be as high as 3 trillion?

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Have GM products, especially GM foods, on the international market passed a risk assessment?

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What is horizontal gene transfer, and why is it dangerous?

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What is the status of the Human Genome Project? Is it still an evolving project, or has the project come to a close after its main objective was achieved?

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By what percentage could doing GM on crops increase yields? I appreciate that the answer could depend on the crop and so on, but do you have an idea of the highest yield increases that have been possible through the use of GM?

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I heard that herbicide-resistant GM soybeans produce less isoflavones, which are believed to protect women from a number of cancers. Could there be other such unintended, harmful consequences from using GM foods

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Apart from the fact that farmers will need to be dependent on monopolistic or oligopolistic companies by way of using GM crops, won't the use of GM crops also result in genetic erosion as local varieties are replaced with GM seeds?

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What does B.t. stand for, as in B.t cotton?

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why kuklu

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